[SPECIALITE] Specialite 8,000 yen (tax included)

8000 yen(Tax included)

Courses without all-you-can-drink are available for 6,000 yen (tax included).Please let us know when you make your reservation.

6items
2persons-

All-you-can-drink available: Limited to those who order a course meal *120min all-you-can-drink (last order 90min)

Our specialty is made using seasonal ingredients and the bounty of the sea and mountains of Hokuriku.

Course menu

【Course content】

*All-you-can-drink is not included in the course price.

※ The menu is an example.It changes daily depending on the purchasing situation.

◆ Antipasto ◆

・Today's fresh fish carpaccio with caviar

・Parma ham and fruit

・Fruit Tomato Caprese ~Genovese Sauce~

・Foie gras terrine with lemon honey jam

・Medium fatty tuna grilled on straw

・Soft-boiled quail eggs with truffle flavour

・Red snow crab salad

・Scallop tartare with fresh sea urchin

・French Fry

◆ Pizza ◆

・Bismarck Italian raw ham

◆ Primo Pasta ◆

・Omar shrimp in tomato cream sauce ~Fresh pasta tagliatelle~

◆ Secondo Main Dish (Fish) ◆

・Grilled tilefish in pine cone sauce with beurre blanc sauce

◆ Secondo Main dish (meat) ◆

・Charbroiled Japanese black beef sirloin with potato and spinach puree and morel mushroom sauce

◆ Dolce ◆

・Cannoli with truffle gelato

All-you-can-drink menu

· Beer
・ Draft beer / Shandy guff
·sparkling wine
・Italian sparkling wine
·White wine
・French white wine
·Red wine
・French red wine
· Wine cocktail
・Kir Royale/Mimosa/Operator/Kitty
・ Highball sour
・Highball/Coke Highball/Ginger Highball/Lemon Sour
·Cocktail
・Cassis base/Peach base/Campari base/Passoa base/Gin and tonic/Moscow mule/China blue etc.
·Non-alcoholic
・Non-alcoholic beer/Non-alcoholic sparkling/Shari Temple
·Soft drink
・Oolong tea/Cola/Cola Zero/Ginger ale/Tonic water/Carbonated water/Calpis/Calpis soda/Orange juice/Grapefruit juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/12/29 update